ABOUT ME

Kenny Hartley, better known as The Bearded Chef started his culinary journey 15 years ago. His passion for food and charismatic approach to cooking has gained him the opportunity to display his talents in both private and professional large scale events.

 

Growing up in New York City with exposure to such diversity, TBC recognized his love for food at an early age. Raised in a household with both Southern and Caribbean influences allowed him to experiment with flavors and spices outside of the norm which expanded his palate and solidified his love for his art form.

 

Studying Culinary arts at The Art Institute of Washington  and working in many restaurants and Catering Companies in the New York, New Jersey, Maryland, and DC area.